100% AUSTRALIAN AND FAMILY OWNED TRUE NORTН REPRESENTS THE BEST OF BEEF DONE RIGHT. AUTHENTIC, CONSISTENT, AND FOREVER NORTH OF ORDINARY.
True North Beef is available exclusively to partners in the foodservice market. It stands apart on its reputation for reliable quality and convenience. It’s Australian raised and family owned. Our cattle are raised on 1.2 million hectares of vast natural grassland in the Gulf region of Queensland, Australia. They roam freely in the natural landscape that is rich in biodiversity. That’s why we called it True North.

We exist to bring the very best to beef.
Greenham is a sixth generation, Australian family-owned business specialising in high-quality, responsibly raised beef from some of Australia’s most renowned beef-producing regions.
We believe that how and where your beef is bred, fed and raised directly affects how it tastes. With this in mind, we work with the best cattle producers across southern Australia and Tasmania who are committed to responsible beef production.

ESTABLISHED BY MEAT INDUSTRY PROFESSIONALS.
The Australian Meat Group is a meat processing and export business that has been established by meat industry professionals with decades of experience and proven performance at the highest level. AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure our grain fed beef is exceptional. Grain feeding in the southern regions, due to the cooler conditions, increases the welfare of the cattle throughout its lifetime at the feedlot, helping to maintain the quality of meat.

Proudly Family Owned Since 1983.
Started in 1983, Western Meat Packers Group is 100 per cent owned by its founders, Rod Russell and wife Shana. WMPG has a long legacy of producing safe, quality beef for customers both at home and around the world. We currently supply North America, Japan, Korea, South East Asia and the Middle East as well as being trusted to place products onto Western Australian retail supermarket and butchery shelves.

MARGARET RIVER FRESH - THE CHOICE IS OBVIOUS
Margaret River Fresh beef is raised in the world’s most perfect environment: where unique natural elements combine to create lush green pastures on the rich, red loamy soils of the Karri Forest. Here in the renowned Margaret River region, sweeping south-westerly breezes from the pristine Southern Ocean constantly refresh and rejuvenate all in their path. Farming communities and viticulturists in the area jealously guard and protect their national and international reputation of unspoiled, rural and environmental perfection.

Premium Australian Beef for Over 70 Years.
At Kilcoy Global Foods, we pride ourselves on delivering beef solutions that are consistent, reliable and exceptional – every time. Quality and Consistency You Can Count On We source only the highest quality beef from reputable producers. With an annual processing capacity of almost 1.5 million head a year. Our Australian grass-fed, grain-fed and hormone-free beef solutions are renowned for their quality and superior eating experience.

Sourced from a single unique herd, a herd that for 25 cattle generations has been selected for excellence. Selection for fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape and size, in every pairing of dam and sire throughout the decades. We’ve combined these qualities with an easy doing disposition that allow this herd to tread lightly on the land. From this single herd only the finest offspring are chosen for the Oino Gustus range. They are chosen utilising an age-old method. Each animal passed under the discerning eye of experienced cattle men and women.

Proudly Australian and family owned since 1975, The Midfield Group is one of Australia’s leading multi-faceted meat processing companies. We're built on solid farming foundations and embrace the values of life on the land. From paddock to plate, we deliver premium quality you can trust. Taste the difference.