Japanese Wagyu cattle are fed only good quality grain and raised with care. The unique character of Wagyu provides a particularly good balance of fat, extremely smooth texture, and juicy flavor. We provide A3 to A5 grade, with A5 considered to be the finest grade. Our Japanese Wagyu beef is carefully selected from famous and high quality international brands which are in high demand at Korean and Japanese restaurants.
The unique character of Wagyu provides a particularly good balance of fat, extremely smooth texture, and juicy flavor. We provide A3 to A5 grade, with A5 considered to be the finest grade. Our Japanese Wagyu beef is carefully selected from famous and high quality international brands which are in high demand at Korean and Japanese restaurants.
– Miyazaki
– Furono
– Kuroge
– F1
A feature of wagyu beef is melt-in-the mouth texture and a rich, luxurious taste derived from an abundance of fat. The beautiful pattern of fat through red flesh like the chuck, rib and sirloin is termed shimofuri, or marbling. Its flavor will delight you when used in various types of cuisine. Wagyu beef is sold after inspection and grading for attributes such as meat color, texture and marbling. The “Wagyu mark is” attached exclusively to authentic domestic Japanese beef to distinguish such wagyu beef quality. This mark acts as a guide when selecting delicious, high-quality, authentic wagyu beef.
“Nagasaki Wagyu” is a general term for Japanese beef cattle breeds produced in Nagasaki Prefecture ...
“Sendai Beef” is limited only to those graded A5 or B5, the highest ranks in the 15-grade system set by the Japan Meat Grading Association ...
“Shiawase Kizuna Beef” is a Japanese beef brand from Chiba Prefecture, created by producers who pursue true deliciousness ...
"Nagasaki Wagyu" is a general term for Japanese beef cattle breeds produced in Nagasaki Prefecture, which includes numerous remote islands and peninsulas with deeply indented coastlines. All these cattle are raised with painstaking and loving care in an ideal climate relatively cool in summer and relatively warm in winter.
“Sendai Beef” is limited only to those graded A5 or B5 , the highest ranks in the 15-grade system set by the Japan Meat Grading Association. The true charm of Sendai Beef lies in its perfect balance of fat and lean meat , producing a tender and mellow flavor. The secret to this deliciousness is in the feed.
“Shiawase Kizuna Beef” is a Japanese beef brand from Chiba Prefecture, created by producers who pursue true deliciousness. A beef that concentrates the natural umami of the meat, with delicate marbling, making it exceptionally delicious. Born in Chiba Prefecture, Shiawase Kizuna Beef is a brand beef created by crossing Holstein cattle (known for tasty lean meat) with Kuroge Wagyu (renowned for high-quality fat and flavor), producing an original brand beef packed with rich umami. The lean meat is juicy and refreshing, making it easy to eat in large quantities. Following the theme of “delicious meat to fill your stomach”, Shiawase Kizuna Beef is less fatty than it looks, with juicy lean meat that can be enjoyed in generous portions. Since it has a higher proportion of lean meat and less marbling than Kuroge Wagyu, it is not overly rich or heavy.