USDA Prime Beef: Only 3% of all beef qualifies for Certified USDA Prime. It is a superior beef of flavor, tenderness and juiciness. We also provide for USDA Choice and USDA Select which are carefully chosen to provide customer satisfaction.
USDA Prime Graded Beef
Anyone that has savored a USDA Prime Graded Steak knows that it is delightfully tender and juicy with a buttery flavor which makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime. Typically you will not find USDA Prime in the supermarkets since its limited supply is gobbled up by fine meat purveyors that retail it to upscale restaurants and affluent consumers.
USDA Choice Steaks
USDA Choice is the second highest graded beef. It has less fat marbling than Prime. Choice is a quality steak particularly if it is a cut that is derived from the loin and rib areas of the beef such as a tenderloin filet or rib steak. Generally USDA Choice will be less tender, juicy and flavorful with a slightly more coarse texture versus Prime.
We started our journey in 1992 with a vision to become a leading processor. Since then ...
Harris Ranch - a name, a destination and a brand known throughout the West for quality beef ...
We started our journey in 1992 with a vision to become a leading processor. Since then, National Beef® has created alliances and partnerships with our cattle suppliers, become a preferred employer in the communities we call home, and earned the respect of our business partners as America's Premier Beef Company®.
Harris Ranch - a name, a destination and a brand known throughout the West for quality beef is consistently recognized as the most progressive, innovative and quality-conscious beef producer on the west coast