Meat sourced from Australian cattle that are naturally raised and grass-fed, then processed using the Meltique method, developed by Hokubee Co., Ltd (Japan) in 1984. This process involves injecting fat into the meat to enhance flavor and tenderness, inspired by the French “pique” technique. It results in meat that is tender and flavorful, with fat evenly distributed throughout, making every bite juicy and rich in taste.

Meltique Beef is popular among chefs and consumers who are looking for a unique and high-quality beef-eating experience.

TENDERNESS REVOLUTIONISED
Meltique Beef can be described as enhanced meat known for its exceptional tenderness. The consistent fat distribution throughout the cut ensures juiciness.

The price of Meltique Beef is accessible and offers good value, making it convenient to create your favorite beef dishes, as each cut is trimmed to remove excess fat and connective tissue.