Australian Lamb
Our Western Australian lambs graze on fertile, grassy open pastures in a warm, temperate climate and can be grass fed or grain finished.
These conditions mean our sheep are naturally raised in an open, clean environment, with no added hormones, delivering a high quality flavoursome product year-round.
Raised only on pasture, grass-fed lamb is naturally low in fat and cholesterol and a healthy protein option for a balanced diet. As global demand for healthier, nutritious food options rises, our grass-fed lamb is increasingly sought after around the world.
Our Western Australian lambs graze on fertile, grassy open pastures in a warm, temperate climate ...
For over 100 years, Wagstaff has been a cornerstone of Australia’s red meat industry, delivering premium quality ...
Our Western Australian lambs graze on fertile, grassy open pastures in a warm, temperate climate and can be grass fed or grain finished. These conditions mean our sheep are naturally raised in an open, clean environment, with no added hormones, delivering a high quality flavoursome product year-round. Raised only on pasture, grass-fed lamb is naturally low in fat and cholesterol and a healthy protein option for a balanced diet. As global demand for healthier, nutritious food options rises, our grass-fed lamb is increasingly sought after around the world.
For over 100 years, Wagstaff has been a cornerstone of Australia’s red meat industry, delivering premium quality lamb, mutton, veal and goat products to domestic and international markets. As a family-owned and operated business, we pride ourselves on our commitment to excellence, sustainability, and innovation. From our state-of-the-art facilities to our rigorous quality standards, we ensure every product meets the highest expectations of our valued customers globally.